As a change from their usual beer and food matching events the Bacchus in Newcastle has decided to hold a cheese and Norwegian beer afternoon starting at 4pm on Sunday 28th August.
The beers are all from Nøgne ø brewery, the cheeses have been advised and supplied by the Norbiton fine cheese company and Norbiton’s events manager has helped with the matching.
Basically you buy a beer and get some cheese that compliments the beer, there may also be chance to buy some cheese at the end of the evening.
The beers are as follows:
Draught
- WIT 4.5%
- BROWN ALE 4.5%
- BITTER 4.5%
- HAVRESTOUT 4.5%
- BLONDE ALE 4.5%
- PALE ALE 6%
- BRUN 6%
- SAISON 6.5%
- PORTER 7%
- IMPERIAL BROWN ALE 7.5%
- INDIA PALE ALE 7.5%
- IMPERIAL STOUT 9%
- TIGER TRIPEL 9%
Bottled
(as above plus)
- #100 (BATCH #100) 10%
- IMPERIAL IPA (#500) 10%
The Cheeses
- Gjetost
- Cornish Yarg
- Manchego 18 Months
- Cornish Blue
- Sharpham Brie
- Stinking Bishop
- Lancashire Bomb
- Old Master Gouda
- Beenliegh blue
- Beaufort
- Lincolnshire poacher
- Brillat Savarin
- Epoisse
- Picos Blue
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